Diversity of Bacillus Species Isolated from Okpehe, a Traditional Fermented Soup Condiment from Nigeria

Author: Oguntoyinbo Folarin A.   Huch Melanie   Cho Gyu-Sung   Schillinger Ulrich   Holzapfel Wilhelm H.   Sanni Abiodun I.   Franz Charles M. A. P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.73, Iss.5, 2010-05, pp. : 870-878

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