Detection of Salmonella Senftenberg Associated with High Saline Environments in Mussel Processing Facilities

Author: Martinez-Urtaza Jaime   Peiteado Jesus   Lozano-León Antonio   Garcia-Martin Oscar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 256-263

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