Destruction of Salmonella Senftenberg on the Shells of Intact Eggs by Thermoultrasonication

Author: Cabeza M.C.   García M.L.   de la Hoz L.   Cambero I.   Ordóñez J.A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.4, 2005-04, pp. : 841-844

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content