Effect of Cooling on Clostridium perfringens in Pea Soup

Author: de Jong A. E. I.   Rombouts F. M.   Beumer R. R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.2, 2004-02, pp. : 352-356

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