Prevalence, Antibiotic Susceptibility, and Virulence Factors of Yersinia enterocolitica and Related Species from Ready-to-Eat Vegetables Available in Korea

Author： Lee Tex-Soo   Lee Soon-Won   Seok Won-Seok   Yoo Mi-Young   Yoon Jae-Won   Park Boo-Kil   Moon Kwang-Deog   Oh Deog-Hwan  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1123-1127

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