Ribotyping and a Study of Transmission of Staphylococcus aureus Collected from Food Preparation Facilities

Author: Kishimoto Michiru   Hioki Yuichi   Okano Tetsuya   Konuma Hirotaka   Takamizawa Kazuhiro   Kashio Hajime   Kasuga Fumiko  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1116-1122

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