Effects of Heat, Acid, and Freeze-Thaw Challenges on Survival of Starved Vibrio parahaemolyticus in Minimal Salt Medium, Tryptic Soy Broth, and Filtered Oyster Homogenate Medium

Author： Wong H.-C.   Chang C.-N.   Chen M.-Y.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.67, Iss.6, 2004-06, pp. : 1243-1246

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