

Author: Omurtag Gülden Z. Yazicioğlu Duygu
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1782-1786
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content




By Solfrizzo Michele De Girolamo Annalisa Visconti Angelo
Food Additives and Contaminants, Vol. 18, Iss. 3, 2001-03 ,pp. :




Food Additives and Contaminants, Vol. 22, Iss. 11, 2005-11 ,pp. :


By Özhan Gül Topuz Sibel Alpertunga Buket
Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. :