Polychlorinated Biphenyls, Hexachlorobenzene, Hexachlorocyclohexane Isomers, and Pesticide Organochlorine Residues in Cod-liver Oil Dietary Supplements

Author: Storelli Maria M.   Storelli Arianna   Marcotrigiano Giuseppe O.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.8, 2004-08, pp. : 1787-1791

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