Shelf Life Extension of Minimally Processed Cabbage and Cucumber through Gamma Irradiation

Author: Khattak Amal Badshah   Bibi Nizakat   Chaudry Muhammad Ashraf   Khan Misal   Khan Maazullah   Qureshi Muhammad Jamil  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 105-110

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