Elaboration of Microbiological Guidelines as an Element of Codes of Hygienic Practices for Small and/or Less Developed Businesses To Verify Compliance with Hazard Analysis Critical Control Point

Author： Friedhoff R.A.   Houben A.P.M.   Leblanc J.M.J.   Beelen J.M.W.M.   Jansen J.T.   Mossel D.A.A.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.1, 2005-01, pp. : 139-145

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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