Related content

Verification of the level of Microbiological Control for the Slaughter and Cooling Processes of Beef Carcass Production at a High-line-Speed Abattoir

By Jericho Klaus W. F.   Kozub Gerald C.   Gannon Victor P. J.   Golsteyn Thomas Elizabeth J.   King Robin K.   Bigham Rita L.   Tanaka Elaine E.   Dixon-MacDougall Joanne M.   Nishiyama Brian J.   Kirbyson Howard   Bradley John A.  

Journal of Food Protection, Vol. 60, Iss. 12, 1997-12 ,pp. : 1509-1514

International Association for Food Protection

Access to resources Recommend Favorite

Risk Assessment: Abscessation of Head lymph Nodes and Carcass Inspection at Two High-line-Speed Beef Abattoirs in Western Canada

By Bradley John A.   Jericho Klaus W. F.  

Journal of Food Protection, Vol. 60, Iss. 2, 1997-02 ,pp. : 157-160

International Association for Food Protection

Access to resources Recommend Favorite

Verifying Apple Cider Plant Sanitation and Hazard Analysis Critical Control Point Programs: Choice of Indicator Bacteria and Testing Methods

By Lang Megan M.   Ingham Steven C.   Ingham Barbara H.  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 887-893

International Association for Food Protection

Access to resources Recommend Favorite

Elaboration of Microbiological Guidelines as an Element of Codes of Hygienic Practices for Small and/or Less Developed Businesses To Verify Compliance with Hazard Analysis Critical Control Point

By Friedhoff R.A.   Houben A.P.M.   Leblanc J.M.J.   Beelen J.M.W.M.   Jansen J.T.   Mossel D.A.A.  

Journal of Food Protection, Vol. 68, Iss. 1, 2005-01 ,pp. : 139-145

International Association for Food Protection

Access to resources Recommend Favorite

Aerobiology of a High-Line Speed Cattle Abattoir

By Jericho K. W. F.   Ho J.   Kozub G. C.  

Journal of Food Protection, Vol. 63, Iss. 11, 2000-11 ,pp. : 1523-1528

International Association for Food Protection

Access to resources Recommend Favorite