Related content

Inactivation of Escherichia coli O157:H7 and Salmonella by Gamma Irradiation of Alfalfa Seed Intended for Production of Food Sprouts

By Thayer Donald W.   Rajkowski Kathleen T.   Boyd Glenn   Cooke Peter H.   Soroka Douglas S.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 175-181

International Association for Food Protection

Access to resources Recommend Favorite

Thermal Inactivation of Salmonella and Escherichia coli O157:H7 on Alfalfa Seeds

By Feng Guoping   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 70, Iss. 7, 2007-07 ,pp. : 1698-1703

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Escherichia coli O157:H7 and Salmonella Typhimurium Using Filtration followed by Fourier-Transform Infrared Spectroscopy

By Burgula Y.   Khali D.   Kim S.   Krishnan S. S.   Cousin M. A.   Gore J. P.   Reuhs B. L.   Mauer L. J.  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1777-1784

International Association for Food Protection

Access to resources Recommend Favorite

Reduction of Salmonella spp. and Strains of Escherichia coli O157:H7 by Gamma Radiation of Inoculated Sprouts

By Rajkowski Kathleen T.   Thayer Donald W.  

Journal of Food Protection, Vol. 63, Iss. 7, 2000-07 ,pp. : 871-875

International Association for Food Protection

Access to resources Recommend Favorite

Detection, Occurrence, and Characterization of Escherichia coli O157:H7 from Raw Ewe's Milk in Spain

By Caro Irma   Fernández-Barata Victor M.   Alonso-Llamazares Ana   García-Armesto M. Rosario  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 920-924

International Association for Food Protection

Access to resources Recommend Favorite