Belgian Surveillance Plans To Assess Changes in Salmonella Prevalence in Meat at Different Production Stages

Author: Ghafir Yasmine   China Bernard   Korsak Nicolas   Dierick Katelijne   Collard Jean-Marc   Godard Claudine   De Zutter Lieven   Daube Georges  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.11, 2005-11, pp. : 2269-2277

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