Related content

Prevalence of Salmonella on Retail Broiler Chicken Meat Carcasses in Colombia

By Donado-Godoy Pilar   Clavijo Viviana   León Maribel   Tafur Mc Allister   Gonzales Sebastian   Hume Michael   Alali Walid   Walls Isabel   Lo Fo Wong Danilo M. A.   Doyle M. P.  

Journal of Food Protection, Vol. 75, Iss. 6, 2012-06 ,pp. : 1134-1138

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella on Retail Chicken Meat in Russian Federation

By Alali Walid Q.   Gaydashov Roman   Petrova Elena   Panin Alexander   Tugarinov Oleg   Kulikovskii Alexander   Mamleeva Dzhemile   Walls Isabel   Doyle Michael P.  

Journal of Food Protection, Vol. 75, Iss. 8, 2012-08 ,pp. : 1469-1473

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance Types and Genes in Salmonella enterica Infantis Isolates from Retail Raw Chicken Meat and Broiler Chickens on Farms

By Asai Tetsuo   Itagaki Michiyo   Shiroki Yutaka   Yamada Makiko   Tokoro Mitsuo   Kojima Akemi   Ishihara Kanako   Esaki Hidetake   Tamura Yutaka   Takahashi Toshio  

Journal of Food Protection, Vol. 69, Iss. 1, 2006-01 ,pp. : 214-216

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance of Food-Related Salmonella Isolates, 1999–2000

By Kiessling Connie R.   Cutting Jeffrey H.   Loftis Mercedes   Kiessling William M.   Datta Atin R.   Sofos John N.  

Journal of Food Protection, Vol. 65, Iss. 4, 2002-04 ,pp. : 603-608

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance Patterns of Salmonella from Different Raw Foods in Mexico

By Miranda J. M.   Mondragón A. C.   Martinez B.   Guarddon M.   Rodriguez J. A.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 966-971

International Association for Food Protection

Access to resources Recommend Favorite