Related content

Acidified Sodium Chlorite Treatment for Inhibition of Listeria monocytogenes Growth on the Surface of Cooked Roast Beef

By Beverly Richelle L.   Janes Marlene E.   Oliver Grady  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 432-435

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Activity of Cetylpyridinium Chloride against Listeria monocytogenes on Frankfurters and Subsequent Effect on Quality Attributes

By Singh M.   Gill V. S.   Thippareddi H.   Phebus R. K.   Marsden J. L.   Herald T. J.   Nutsch A. L.  

Journal of Food Protection, Vol. 68, Iss. 9, 2005-09 ,pp. : 1823-1830

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Cetylpyridinium Chloride, Acidified Sodium Chlorite, and Potassium Sorbate on Populations of Escherichia coli O157:H7, Listeria monocytogenes, and Staphylococcus aureus on Fresh Beef

By Lim Kyungwha   Mustapha Azlin  

Journal of Food Protection, Vol. 67, Iss. 2, 2004-02 ,pp. : 310-315

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes and Aeromonas hydrophila by Plant Extracts in Refrigerated Cooked Beef

By Hao Yun-Yun   Brackett Robert E.   Doyle Michael P.  

Journal of Food Protection, Vol. 61, Iss. 3, 1998-03 ,pp. : 307-312

International Association for Food Protection

Access to resources Recommend Favorite

Stability of Electrolyzed Oxidizing Water and Its Efficacy against Cell Suspensions of Salmonella Typhimurium and Listeria monocytogenes

By Fabrizio K. A.   Cutter C. N.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1379-1384

International Association for Food Protection

Access to resources Recommend Favorite