Starter Cultures and High-Pressure Processing To Improve the Hygiene and Safety of Slightly Fermented Sausages

Author: Garriga Margarita   Marcos Begonya   Martín Belén   Veciana-Nogués M. Teresa   Bover-Cid Sara   Hugas Marta   Aymerich Teresa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.11, 2005-11, pp. : 2341-2348

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