Minimum Leak Size Determination, under Laboratory and Commercial Conditions, for Bacterial Entry into Polymeric Trays Used for Shelf-Stable Food Packaging

Author: Ravishankar Sadhana   Maks Nicole D.   Teo Alex Y.-L.   Strassheim Henry E.   Pascall Melvin A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.11, 2005-11, pp. : 2376-2382

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