Identification of Escherichia coli O157:H7 Meat Processing Indicators for Fresh Meat through Comparison of the Effects of Selected Antimicrobial Interventions

Author： Marshall K. M.   Niebuhr S. E.   Acuff G. R.   Lucia L. M.   Dickson J. S.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.12, 2005-12, pp. : 2580-2586

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