Occurrence of Mycotoxin in Farro Samples from Southern Italy

Author: Castoria Raffaello   Lima Giuseppe   Ferracane Rosalia   Ritieni Andalberto  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 416-420

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