Mitochondrial Cytochrome b DNA Sequence Variations: An Approach to Fish Species Identification in Processed Fish Products

Author: Pepe Tiziana   Trotta Michele   Di Marco Isolina   Cennamo Paola   Anastasio Aniello   Cortesi Maria Luisa  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.2, 2005-02, pp. : 421-425

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