Prevalence of Campylobacter, Salmonella, and Escherichia coli on the External Packaging of Raw Meat

Author： Burgess F.   Little C. L.   Allen G.   Williamson K.   Mitchell R. T.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.68, Iss.3, 2005-03, pp. : 469-475

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