Evaluation of Primary Models To Describe the Growth of Pichia anomala and Study of Temperature, NaCl, and pH Effects on Its Biological Parameters by Response Surface Methodology

Author: Arroyo F. N.   Dur´n Quintana M. C.   Garrido Fernández A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.3, 2005-03, pp. : 562-570

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