Related content

Prevalence of Escherichia coli O157:H7 and Indicator Organisms on the Surface of Intact Subprimal Beef Cuts Prior to Further Processing

By Kennedy James E.   Williams Sally K.   Brown Ted   Minerich Phil  

Journal of Food Protection, Vol. 69, Iss. 7, 2006-07 ,pp. : 1514-1517

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Punctures, Cuts, and Surface Morphologies of Golden Delicious Apples on Penetration and Growth of Escherichia coli O157:H7

By Fatemi Peyman   LaBorde Luke F.   Patton John   Sapers Gerald M.   Annous Bassam   Knabel Stephen J.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 267-275

International Association for Food Protection

Access to resources Recommend Favorite

Presence of Escherichia coli O157:H7 in Ground Beef and Ground Baby Beef Meat

By Uhitil S.   Jakšić S.   Petrak T.   Botka-Petrak K.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 862-864

International Association for Food Protection

Access to resources Recommend Favorite

Effect of Acid Resistance of Escherichia coli O157:H7 on Efficacy of Buffered Lactic Acid To Decontaminate Chilled Beef Tissue and Effect of Modified Atmosphere Packaging on Survival of Escherichia coli O157:H7 on Red Meat

By Uyttendaele M.   Jozwik E.   Tutenel A.   De Zutter L.   Uradzinski J.   Pierard D.   Debevere J.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1661-1666

International Association for Food Protection

Access to resources Recommend Favorite

Decontaminating Beef for Escherichia coli O157:H7

By Delazari Ivone   Iaria Sebastião Timo   Riemann Hans P.   Cliver Dean O.   Mori Theodore  

Journal of Food Protection, Vol. 61, Iss. 5, 1998-05 ,pp. : 547-550

International Association for Food Protection

Access to resources Recommend Favorite