Related content

Use of Green Fluorescent Protein Expressing Salmonella Stanley To Investigate Survival, Spatial Location, and Control on Alfalfa Sprouts

By Gandhi Megha   Golding Sherene   Yaron Sima   Matthews Karl R.  

Journal of Food Protection, Vol. 64, Iss. 12, 2001-12 ,pp. : 1891-1898

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Growth of Acid-Adapted and Unadapted Salmonella in and on Raw Tomatoes as Affected by Variety, Stage of Ripeness, and Storage Temperature

By Beuchat Larry R.   Mann David A.  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1572-1579

International Association for Food Protection

Access to resources Recommend Favorite

Comparison of Predictive Models for Growth of Parent and Green Fluorescent Protein–Producing Strains of Salmonella

By Oscar T. P.  

Journal of Food Protection, Vol. 66, Iss. 2, 2003-02 ,pp. : 200-207

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella in Processed Chicken Products during Frozen Storage

By Dominguez Silvia A.   Schaffner Donald W.  

Journal of Food Protection, Vol. 72, Iss. 10, 2009-10 ,pp. : 2088-2092

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Recovery of Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes on Lettuce and Parsley as Affected by Method of Inoculation, Time between Inoculation and Analysis, and Treatment with Chlorinated Water

By Lang Megan M.   Harris Linda J.   Beuchat Larry R.  

Journal of Food Protection, Vol. 67, Iss. 6, 2004-06 ,pp. : 1092-1103

International Association for Food Protection

Access to resources Recommend Favorite