Related content

Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

By Calhoun Stephen   Post Laurie   Warren Benjamin   Thompson Sterling   Bontempo Ann Rogers  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 575-579

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella Prevalence and Antimicrobial Susceptibility from the National Animal Health Monitoring System Swine 2000 and 2006 Studies

By Haley C. A.   Dargatz D. A.   Bush E. J.   Erdman M. M.   Fedorka-Cray P. J.  

Journal of Food Protection, Vol. 75, Iss. 3, 2012-03 ,pp. : 428-436

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores

By Samaxa Ronald Gaelekolwe   Matsheka Maitshwarelo Ignatius   Mpoloka Sununguko Wata   Gashe Berhanu Abegaz  

Journal of Food Protection, Vol. 75, Iss. 4, 2012-04 ,pp. : 637-642

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Antimicrobial Resistance of Salmonella Recovered from Processed Poultry

By Parveen Salina   Taabodi Maryam   Schwarz Jurgen G.   Oscar Thomas P.   Harter-Dennis Jeanine   White David G.  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2466-2472

International Association for Food Protection

Access to resources Recommend Favorite

Antimicrobial Resistance of Salmonella enterica Isolates from Bulk Tank Milk and Milk Filters in the United States

By Van Kessel J. S.   Sonnier J.   Zhao S.   Karns J. S.  

Journal of Food Protection, Vol. 76, Iss. 1, 2013-01 ,pp. : 18-25

International Association for Food Protection

Access to resources Recommend Favorite