Related content

Reduction of Campylobacter jejuni on Poultry by Low-Temperature Treatment

By Zhao Tong   Ezeike Gabriel O. I.   Doyle Michael P.   Hung Yen-Con   Howell Rhonda S.  

Journal of Food Protection, Vol. 66, Iss. 4, 2003-04 ,pp. : 652-655

International Association for Food Protection

Access to resources Recommend Favorite

Metronidazole Resistance in Campylobacter jejuni from Poultry Meat

By Andersen Sigrid Rita   Shukri Naseer M.   Boel Jeppe   Saadbye Peter  

Journal of Food Protection, Vol. 69, Iss. 4, 2006-04 ,pp. : 932-934

International Association for Food Protection

Access to resources Recommend Favorite

Electrical Treatment of Poultry Chiller Water to Destroy Campylobacter jejuni

By Li Yanbin   Walker Joel T.   Slavik Michael F.   Wang Hong  

Journal of Food Protection, Vol. 58, Iss. 12, 1995-12 ,pp. : 1330-1334

International Association for Food Protection

Access to resources Recommend Favorite

Diversity of flaA Genotypes among Campylobacter jejuni Isolated from Six Niche-Market Poultry Species at Farm and Processing

By VanWorth C.   McCrea B. A.   Tonooka K. H.   Boggs C. L.   Schrader J. S.  

Journal of Food Protection, Vol. 69, Iss. 2, 2006-02 ,pp. : 299-307

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Campylobacter jejuni and Campylobacter coli in Market-Weight Turkeys On-Farm and at Slaughter

By Wesley Irene V.   Rostagno Marcos   Hurd H. Scott   Trampel Darrell W.  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 43-48

International Association for Food Protection

Access to resources Recommend Favorite