Related content

Inactivation of Listeria monocytogenes Scott A on Artificially Contaminated Frankfurters by High-Pressure Processing

By Lucore L. A.   Shellhammer T. H.   Yousef A. E.  

Journal of Food Protection, Vol. 63, Iss. 5, 2000-05 ,pp. : 662-664

International Association for Food Protection

Access to resources Recommend Favorite

High-Pressure Processing of Gorgonzola Cheese: Influence on Listeria monocytogenes Inactivation and on Sensory Characteristics

By Carminati D.   Gatti M.   Bonvini B.   Neviani E.   Mucchetti G.  

Journal of Food Protection, Vol. 67, Iss. 8, 2004-08 ,pp. : 1671-1675

International Association for Food Protection

Access to resources Recommend Favorite

Inhibition of Listeria monocytogenes in Cooked Ham through Active Packaging with Natural Antimicrobials and High-Pressure Processing

By Jofré Anna   Garriga Margarita   Aymerich Teresa  

Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. : 2498-2502

International Association for Food Protection

Access to resources Recommend Favorite

High-Pressure Destruction Kinetics of Listeria monocytogenes on Pork

By Mussa D. M.   Ramaswamy H. S.   Smith J. P.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 40-45

International Association for Food Protection

Access to resources Recommend Favorite

Application of High Hydrostatic Pressure to Eliminate Listeria monocytogenes from Fresh Pork Sausage

By Murano Elsa A.   Murano Peter S.   Brennan Robert E.   Shenoy Kalpana   Moreira Androsana G.  

Journal of Food Protection, Vol. 62, Iss. 5, 1999-05 ,pp. : 480-483

International Association for Food Protection

Access to resources Recommend Favorite