Growth and Toxin Production by Clostridium botulinum in Steamed Rice Aseptically Packed under Modified Atmosphere

Author: Kasai Yoshiaki   Kimura Bon   Kawasaki Susumu   Fukaya Tetsuya   Sakuma Kinya   Fujii Tateo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 1005-1011

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