Fate of Eprinomectin in Goat Milk and Cheeses with Different Ripening Times following Pour-On Administration

Author: Anastasio Aniello   Veneziano Vincenzo   Capurro Emiliana   Rinaldi Laura   Cortesi Maria Luisa   Rubino Roberto   Danaher Martin   Cringoli Giuseppe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 1097-1101

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