Postprocessing Antimicrobial Treatments To Control Listeria monocytogenes in Commercial Vacuum-Packaged Bologna and Ham Stored at 10°C

Author: Geornaras Ifigenia   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.5, 2005-05, pp. : 991-998

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