Listeria monocytogenes in an Atlantic Salmon (Salmo salar) Processing Environment

Author: Hsu Jui-Lien   Opitz Hans M.   Bayer Robert C.   Kling Linda J.   Halteman William A.   Martin Roy E.   Slabyj Bohdan M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.8, 2005-08, pp. : 1635-1640

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