Fate of Staphylococcus aureus on Vacuum-Packaged Ready-to-Eat Meat Products Stored at 21°C

Author: Ingham Steven C.   Engel Rebecca A.   Fanslau Melody A.   Schoeller Erica L.   Searls Gina   Buege Dennis R.   Zhu Jun  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.68, Iss.9, 2005-09, pp. : 1911-1915

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content