Postprocess Control of Listeria monocytogenes on Commercial Frankfurters Formulated with and without Antimicrobials and Stored at 10°C

Author： Geornaras Ifigenia   Skandamis Panagiotis N.   Belk Keith E.   Scanga John A.   Kendall Patricia A.   Smith Gary C.   Sofos John N.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.1, 2006-01, pp. : 53-61

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