PCR Detection of Foodborne Bacteria Producing the Biogenic Amines Histamine, Tyramine, Putrescine, and Cadaverine

Author: de las Rivas Blanca   Marcobal Ángela   Carrascosa Alfonso V.   Muñoz Rosario  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.10, 2006-10, pp. : 2509-2514

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