Microbiological Contamination of Pig Carcasses at Different Stages of Slaughter in Two European Union–Approved Abattoirs

Author: Spescha C.   Stephan R.   Zweifel C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2568-2575

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