Lethality of Chlorine, Chlorine Dioxide, and a Commercial Produce Sanitizer to Bacillus cereus and Pseudomonas in a Liquid Detergent, on Stainless Steel, and in Biofilm

Author: Kreske Audrey C.   Ryu Jee-Hoon   Pettigrew Charles A.   Beuchat Larry R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.11, 2006-11, pp. : 2621-2634

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