Related content

Survival of Campylobacter jejuni on Sliced Watermelon and Papaya

By Castillo Alejandro   Escartin Eduardo F.  

Journal of Food Protection, Vol. 57, Iss. 2, 1994-02 ,pp. : 166-168

International Association for Food Protection

Access to resources Recommend Favorite

Enhanced Survival of Campylobacter jejuni in Association with Wood

By Boucher Stephanie N.   Chamberlain Anthony H. L.   Adams Martin R.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 26-30

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Campylobacter jejuni in Biofilms Isolated from Chicken Houses

By Trachoo N.   Frank J. F.   Stern N. J.  

Journal of Food Protection, Vol. 65, Iss. 7, 2002-07 ,pp. : 1110-1116

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Campylobacter jejuni and Campylobacter coli on Retail Broiler Meat Stored at −20, 4, or 12°C and Development of Weibull Models for Survival

By Oyarzabal Omar A.   Oscar Thomas P.   Speegle Leslie   Nyati Hilda  

Journal of Food Protection, Vol. 73, Iss. 8, 2010-08 ,pp. : 1438-1446

International Association for Food Protection

Access to resources Recommend Favorite

Media for the Aerobic Resuscitation of Campylobacter jejuni

By Tangwatcharin P.   Chanthachum S.   Khopaibool P.   Chambers J. R.   Griffiths M. W.  

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1099-1109

International Association for Food Protection

Access to resources Recommend Favorite