Related content

Control of Penicillium expansum and Botrytis cinerea on Apples and Pears with the Combination of Candida sake and Pantoea agglomerans

By Nunes Carla   Usall Josep   Teixidó Neus   Torres Rosario   Viñas Immaculada  

Journal of Food Protection, Vol. 65, Iss. 1, 2002-01 ,pp. : 178-184

International Association for Food Protection

Access to resources Recommend Favorite

Viability, Efficacy, and Storage Stability of Freeze-Dried Biocontrol Agent Candida sake Using Different Protective and Rehydration Media

By Abadias M.   Teixidó N.   Usall J.   Benabarre A.   Viñas I.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 856-861

International Association for Food Protection

Access to resources Recommend Favorite

Efficacy of Sanitizing Treatments against Penicillium expansum Inoculated on Six Varieties of Apples

By Salomão Beatriz C. M.   Aragão Gláucia M. F.   Churey John J.   Worobo Randy W.  

Journal of Food Protection, Vol. 71, Iss. 3, 2008-03 ,pp. : 643-647

International Association for Food Protection

Access to resources Recommend Favorite

Production of Mycotoxins by Penicillium expansum Inoculated into Apples

By Watanabe Mitsuru  

Journal of Food Protection, Vol. 71, Iss. 8, 2008-08 ,pp. : 1714-1719

International Association for Food Protection

Access to resources Recommend Favorite

Factors Affecting Patulin Production by Penicillium expansum

By McCallum J. L.   Tsao R.   Zhou T.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1937-1942

International Association for Food Protection

Access to resources Recommend Favorite