Setting Control Limits for Escherichia coli Counts in Samples Collected Routinely from Pig or Beef Carcasses

Author: Gill C. O.   Jones T. H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2837-2842

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