Susceptibility of the Heat-, Acid-, and Bile-Adapted Vibrio vulnificus to Lethal Low-Salinity Stress

Author: Wong Hin-Chung   Liu Shu-Hui  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.12, 2006-12, pp. : 2924-2928

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