Related content

Effect of Simulated Gastric Fluid and Bile on Survival of Vibrio vulnificus and Vibrio vulnificus Phage

By Koo Jaheon   DePaola Angelo   Marshall Douglas L.  

Journal of Food Protection, Vol. 63, Iss. 12, 2000-12 ,pp. : 1665-1669

International Association for Food Protection

Access to resources Recommend Favorite

Characterization of the Low-Salinity Stress in Vibrio vulnificus

By Wong Hin-Chung   Liu Shu-Hui  

Journal of Food Protection, Vol. 71, Iss. 2, 2008-02 ,pp. : 416-419

International Association for Food Protection

Access to resources Recommend Favorite

Hot Sauce: No Elimination of Vibrio vulnificus in Oysters

By Sun Yi   Oliver James D.  

Journal of Food Protection, Vol. 58, Iss. 4, 1995-04 ,pp. : 441-442

International Association for Food Protection

Access to resources Recommend Favorite

Effects of GRAS Compounds on Natural Vibrio vulnificus Populations in Oysters

By Sun Yi   Oliver James D.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 921-923

International Association for Food Protection

Access to resources Recommend Favorite

Ice Immersion as a Postharvest Treatment of Oysters for the Reduction of Vibrio vulnificus

By Quevedo Ana C.   Smith James G.   Rodrick Gary E.   Wright Anita C.  

Journal of Food Protection, Vol. 68, Iss. 6, 2005-06 ,pp. : 1192-1197

International Association for Food Protection

Access to resources Recommend Favorite