Formation of Biogenic Amines throughout the Industrial Manufacture of Red Wine

Author： Marcobal Á.   Martín-Álvarez P. J.   Polo M. C.   Muñoz R.   Moreno-Arribas M. V.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.69, Iss.2, 2006-02, pp. : 397-404

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