Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in Phosphate-Buffered Saline and in Inoculated Whole Oysters by High-Pressure Processing

Author: Koo Jaheon   Jahncke Michael L.   Reno Paul W.   Hu Xiaopei   Mallikarjunan Parameswarakumar  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 596-601

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