Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria monocytogenes

Author: Nightingale K. K.   Thippareddi H.   Phebus R. K.   Marsden J. L.   Nutsch A. L.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.4, 2006-04, pp. : 794-800

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