Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in Shelf-Stable, Dairy-Based, Pourable Salad Dressings

Author: Beuchat Larry R.   Ryu Jee-Hoon   Adler Barbara B.   Harrison M. David  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.4, 2006-04, pp. : 801-814

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content