Three-Year Surveillance Program Examining the Prevalence of Campylobacter and Salmonella in Whole Retail Raw Chicken

Author: Meldrum R. J.   Smith R. M. M.   Wilson I. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.4, 2006-04, pp. : 928-931

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