Related content

Surveillance for Foodborne Disease Outbreaks—United States, 1988–1992

By Bean Nancy H.   Goulding Joy S.   Daniels Matthew T.   Angulo Frederick J.  

Journal of Food Protection, Vol. 60, Iss. 10, 1997-10 ,pp. : 1265-1286

International Association for Food Protection

Access to resources Recommend Favorite

Analysis of Tomato and Jalapeño and Serrano Pepper Imports into the United States from Mexico before and during a National Outbreak of Salmonella Serotype Saintpaul Infections in 2008

By Klontz Karl C.   Klontz Joshua C.   Mody Rajal K.   Hoekstra Robert M.  

Journal of Food Protection, Vol. 73, Iss. 11, 2010-11 ,pp. : 1967-1974

International Association for Food Protection

Access to resources Recommend Favorite

Foodborne Salmonella-Caused Outbreaks in Catalonia (Spain), 1990 to 2003

By Domínguez Angela   Torner Nuria   Ruiz Laura   Martínez Ana   Bartolomé Rosa   Sulleiro Elena   Teixidó Angel   Plasencia Antoni  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 209-213

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

By Calhoun Stephen   Post Laurie   Warren Benjamin   Thompson Sterling   Bontempo Ann Rogers  

Journal of Food Protection, Vol. 76, Iss. 4, 2013-04 ,pp. : 575-579

International Association for Food Protection

Access to resources Recommend Favorite

A Recurrent, Multistate Outbreak of Salmonella Serotype Agona Infections Associated with Dry, Unsweetened Cereal Consumption, United States, 2008

By Russo Elizabeth T.   Biggerstaff Gwen   Hoekstra R. Michael   Meyer Stephanie   Patel Nehal   Miller Benjamin   Quick Rob  

Journal of Food Protection, Vol. 76, Iss. 2, 2013-02 ,pp. : 227-230

International Association for Food Protection

Access to resources Recommend Favorite