Related content

Screening of Bile Resistance and Bile Precipitation in Lactic Acid Bacteria and Bifidobacteria

By Kociubinski Guillermo   Pérez Pablo   De Antoni Graciela  

Journal of Food Protection, Vol. 62, Iss. 8, 1999-08 ,pp. : 905-912

International Association for Food Protection

Access to resources Recommend Favorite

Isolation, Selection, and Characterization of Lactic Acid Bacteria for a Competitive Exclusion Product To Reduce Shedding of Escherichia coli O157:H7 in Cattle

By Brashears M. M.   Jaroni D.   Trimble J.  

Journal of Food Protection, Vol. 66, Iss. 3, 2003-03 ,pp. : 355-363

International Association for Food Protection

Access to resources Recommend Favorite

An In Vitro Assay To Evaluate Competitive Exclusion Products for Poultry

By Wagner R. Doug   Holland Michael   Cerniglia Carl E.  

Journal of Food Protection, Vol. 65, Iss. 5, 2002-05 ,pp. : 746-751

International Association for Food Protection

Access to resources Recommend Favorite

Extension of Shelf Life of Whole and Peeled Shrimp with Organic Acid Salts and Bifidobacteria

By Al-Dagal Mosffer M.   Bazaraa Wael A.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 51-56

International Association for Food Protection

Access to resources Recommend Favorite

Competitive Exclusion of Salmonella from the Gut of Neonatal and Weaned Pigs

By Genovese K. J.   Anderson R. C.   Harvey R. B.   Callaway T. R.   Poole T. L.   Edrington T. S.   Fedorka-Cray P. J.   Nisbet D. J.  

Journal of Food Protection, Vol. 66, Iss. 8, 2003-08 ,pp. : 1353-1359

International Association for Food Protection

Access to resources Recommend Favorite