Evaluation of Magnetic Resonance for Detection of Bacterial Contamination in Low-Acid, Shelf-Stable Packaged Soymilk

Author: Pascall Melvin A.   Ravishankar Sadhana   Ghiron Ken   Lee Bowen T.   Johannessen Jan N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.7, 2006-07, pp. : 1668-1674

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